White dry wine
Wine of Imereti, Georgia
ABOUT THE WINE
This wine is made from Tsolikouri (tso-lee-ko-oo-ree) grapes, harvested from western Georgian vineyards in Imereti Region. It is fermented in stainless steel. The combination of the regions elevation, yet more humid climate and stable sunshine hours, creates a wine characterized by high, balanced acidity and a light body, with a light hay color and radiance. Primary aromas include a complex mix of citrus (yellow lemon) and grapefruit. This is a great example of refreshing and driven wine of Georgia.
This wine pairs well with salads, Chicken, and poultry.
Serve at 11-12°C