Red dry wine
Wine of Kakheti, Georgia
ABOUT THE WINE
Our wine is made from the Georgian indigenous grape variety – Saperavi, sourced from the Kvareli zone in Kakheti Region (East Part of Georgia). Fermented in stainless steel, with short skin maceration, just 10 days, and no oak aging results in a bright, juicy, and dry red wine with a fresh the easy drinking style. Despite the short maceration the wine still has a deep ruby color and body thanks to the uniqueness of Saperavi, which is one of the worlds rare teinturier (red skin and red flesh) grape varieties. A perfect introduction to this ancient, and our favorite, Georgian red grape variety, Saperavi.
This wine pairs well with chicken, spicy sausage, barbecues and vegetables.
Serve at 14-16°C